- 10 eggs
- 250 g sugar
- 250 g flour
- 50 g of corn starch Smart Chef
- 1 sachet baking powder Smart Chef
- Mix eggs and sugar to the drummer until mixture is foamy.
- Mix together flour, corn starch Smart Chef and baking powder Smart Chef.
- Carefully add to the mixture (eggs / sugar), by raising the dough.
- Put on the plate and bake at 190 ° C.
You can accompany your sponge cake with cream dessert Smart Chef and fruits.